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19 August, 2012

Looked after with care, your enamel product should last a lifetime. However, to ensure the best performance, please note the following instructions.

  • Boil all enamelware with water before using for the first time.
  • Rinse out briefly with water before filling with food that is prone to leave deposits behind ( e.g milk ).
  • Never apply heat when empty - the base is liable to become deformed.
  • Do not rinse enamelware when hot - allow to cool down first.
  • Always soak stubborn food residues before cleaning. Never scrape burnt-on food away with hard objects or scourers. If necessary, boil saucepans using water and washing-up liquid. 
  • Do not place enamelware in the dishwasher, as the combination of the soap and washing action is abrasive.
  • Enamel is extremely tough and highly accident-resistant. However, the enamel coating can be damaged if dropped onto a hard surface

  • See more: 2012, Enamelware