Kendal Mint Cake Tin

Kendal Mint Cake is a Glucose based bar, infused with Peppermint oil, used for centuries as a source of energy on pioneering adventures, such as the first ascent of Mount Everest in 1953 by Sir Edmund Hillary & Sirdar Tenzing.

Today Kendal Mint Cake remains the perfect travelling companion when you need an extra burst of energy, whether you're on a long hike or just need a pick-me-up! It's a staple in the backpacks of climbers, hikers and campers.  The handy tin ensures the contents remain in pristine edible condition.