Do Sourdough

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In this book, Andrew Whitley, a baker for over 30 years, reveals how the slow fermentation can happen while we're asleep or at work.

This handy guide in the Do Books series, explains the basic tools and ingredients you need to get started. How to create and refresh your own sourdough starter, recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more!