Do Preserve

How do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?

This handy guide in the Do Books series, explains the basic principles and methods used, essential equipment needed to get started, and how to work with different preserving agents: salt, sugar, vinegar and oil. Written for cooks of all levels, this book makes it easy to turn fresh produce into flavour-filled jars and bottles to enjoy, share and gift.