Do Ferment

Fermented food is now considered an essential part of our diet - it's tasty and we know it's good for us. Even better, we can make it ourselves! Drawing on years of experience at the award-winning Ethicurean restaurant, Matthew Pennington and NicolaCradock show how to transform humble ingredients, like vegetables, fruit, milk and grains, into vibrant foods and nutritious drinks.

This handy guide in the Do Books series, teaches the reader the basic techniques required to ferment almost anything!