Beremeal

Bere is an ancient form of Barley - it is stone ground at Barony Mill which is the last water powered mill in Orkney. The mill has been working in Birsay Orkney since 1873. The Beremeal flour is100% natural and minimally processed, beremeal has a distinctive warm, nutty flavour and a slightly coarser texture than modern wheat flour. It’s perfect for baking breads, scones and biscuits, and adds real depth and nourishment to everyday baking.