Kitchening

This delightful new book from multi award winning chef Jeremy Lee, is packed with over 150 timeless recipes. Focussing on seasonal ingredients, spend a joyful year in the kitchen, making the most of each month's produce. The book is divided into monthly sections with a focus on 'day to day good food, come rain or shine'. 

Handsomely illustrated with beautiful photography and charming illustrations. The book seems destined to become a classic!