A Book of Mediterranean Food
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Description
This book is a perfect facsimile of Elizabeth David's ground-breaking publication from 1950.
Based on recipes she compiled whilst living in France, Italy, the Greek islands and Egypt, her book is credited with profoundly changing Britain's cooking and eating habits.
At the time of publication, many of the exotic ingredients listed were scarcely available in Britain, but thankfully we can now enjoy these recipes as intended!
The book contains delightful illustrations by John Minton.
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